![]() The salad part is less of a recipe and more like guidelines, so if you like nuts or avocado on your wedge, go for it! If you prefer the classic, plain and simple, that's cool too. Drizzle with a little more dressing and sprinkle with blue cheese crumbles. Whisk together the sour cream, mayonnaise, buttermilk, Worcestershire sauce, sugar, mustard, garlic powder, pepper, and salt. Sprinkle all the toppings on top of the lettuce.Finely dice the onion, cucumber, and bacon.This will help the toppings stick and not fall all over the place, leaving you with naked wedges. Drizzle a little dressing on the wedges. 1/2 canned chipotle chile 1 Tbsp fresh lemon juice 1/4 cup vegetable oil 1 cup sour cream 1/2 cup buttermilk 1 1/2 cups crumbled blue cheese 2 Tbsp.You can cut it into 4 or 6, depending on the number of people you need to serve, or your preference. Cut a head of iceberg lettuce into wedges, removing the tough core.Lesson learned: when the man wants a wedge salad, make the real thing. My dad informed me that this was NOT, in fact, a wedge salad and he was grumpy for, like, 3 days about it. One big salad bowl with no separate plates to clean, no cutting up awkward chunks of lettuce.īig mistake. ![]() Taste, and adjust any of the seasonings to. Stir in the chives, sour cream, buttermilk, and lemon juice or wine vinegar until well mixed. Spoon about 1/4 cup of bleu cheese dressing over each lettuce wedge. In a medium bowl, mash the blue cheese with the salt and pepper with the back of a fork until the pieces of cheese are finely broken up. Cut the stem off of the wedges and arrange each one on a plate. Slice a head of iceberg lettuce into quarters through the stem end. I figured I'd make things easier on everybody and chop up the lettuce, put it in a bowl, and add the rest to the top. Use an electric mixer to combine all ingredients for bleu cheese dressing in a medium bowl. so that's what we planned to make with dinner. He had been talking about wedge salads all day. He gets in moods where he craves something and won't stop talking about it until he gets it. I'll never forget the time I was at my parent's house and my dad wanted wedge salads with dinner. It's the perfect salad to go with a steak and a glass of red wine for date night! Dollop 2 tablespoons of the dressing over each serving and. To prepare salad: Cut each head of lettuce in half lengthwise and place on a large salad plate. I hope you are too because today I'm sharing a recipe for a classic wedge salad - made even more delicious with a healthier homemade blue cheese dressing! Crisp iceberg lettuce, tomatoes, red onion, cucumber, and just a touch of bacon all complement this dressing beautifully. To prepare dressing: Place 3/4 cup blue cheese, yogurt, oil, vinegar, mustard, parsley, oregano, garlic, salt and pepper in a blender or food processor. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. It's the perfect crisp, flavorful salad for warm weather!īlue cheese is one of those polarizing foods that people either love or hate. In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. The classic wedge salad gets an upgrade with healthier homemade blue cheese dressing.
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